Han’s Kombucha is a small batch kombucha brewery in Salt Lake City, creating low sugar, gently fermented drinks for everyday enjoyment. This women-led and owned business focuses on locally brewed kombucha with real ingredients, smooth flavor, and a thoughtful brewing process. It is a friendly choice for locals and visitors looking for a probiotic drink made close to home.

Kombucha Brewery in Salt Lake City, Utah

Han’s Kombucha offers flavor-forward kombucha in a range of blends, including White Peach Champagne, Raspberry Rose, and Ginger Hibiscus. The brewery also describes its drinks as gluten-free and handcrafted, with just the right amount of ferment. Whether you are picking up a bottle for the trailhead, bringing drinks to a dinner table, or exploring kombucha for the first time, Han’s makes it easy to find a style that fits your day.

Located in Salt Lake City, Han’s Kombucha brings a hands-on approach to small batch brewing and makes its beverages available for local pickup and through its store locator. Call (208) 631-9370 to learn more, or stop by and discover your next favorite kombucha.

Visit the official website: hanskombucha.com