Old Grist Mill on Main Street in Logan bakes bread the traditional way, using select high-protein wheat milled daily right in the bakery. That daily milling is what gives each loaf its rich, fresh flavor, and the bakery sticks to simple, wholesome ingredients rather than shortcuts.

Bakery and Cafe in Logan, Utah

Alongside its bread, Old Grist Mill serves as a neighborhood cafe where locals can stop in for a bite as well as a loaf to take home. The focus stays on quality flour, fresh milling, and straightforward baking, the way bread used to be made.

Stop by the Main Street location in Logan to see the daily milling process and pick up a fresh loaf, or call 435-755-0262 to ask about what is available.

Visit the official website: oldgristmillbreadcompany.com