Fácil Taqueria brings a lively, modern twist to Mexican street food in a spot tucked between Big Cottonwood and Parleys Canyons. What started as a food truck run by Dallas Olson, Spencer Herrara, and Edward Struman has grown into a full taqueria that still keeps that same scrappy, creative spirit alive in every dish.

Tacos / Mexican in Salt Lake City, Utah

The menu wanders well beyond the expected, mixing classics like Chicken Tinga and Pork Carnitas with inventive options such as Smoked Prime Brisket Tacos, chicken tikka tacos, and a Nashville Hot Chicken Taco. Shrimp ceviche, a Glazed Pork Belly Burrito, and cinco leches for dessert round out a menu built for adventurous eaters, and house-made salsas, hot sauces, and cocktail mixers give diners a taste to take home.

Whether you are grabbing lunch on the go or settling in for a full meal, Fácil Taqueria delivers bold flavors in a casual, unpretentious setting. Call (801) 878-9969 or stop by the Holladay area location to see what all the buzz is about.