Out in Boulder, Utah, surrounded by the wild beauty of Grand Staircase-Escalante National Monument and Capitol Reef National Park, Hell’s Backbone Grill and Lodge has built a reputation as a true farm-to-table destination. Founded by Jen Castle and Blake Spalding, the restaurant grows much of what it serves and sources thoughtfully from the surrounding land, blending good food with a deep respect for place.

Restaurant in Boulder, Utah

What sets this spot apart is the philosophy behind it. The team runs the business following Buddhist principles, with sustainability woven into every decision, from how ingredients are grown to how the property itself is cared for. In early 2025, the owners expanded their footprint by purchasing the Boulder Mountain Lodge property, deepening their commitment to this remote corner of southern Utah.

Whether you are passing through on a scenic drive or planning a longer stay near the national parks, this is a place worth building your trip around. Call (435) 335-7464 or stop by 20 North Highway 12 in Boulder to experience it for yourself.