Arempas brings a taste of Venezuela to downtown Salt Lake City, serving up stuffed arepas and patacon burgers made with plantains instead of buns. It’s the kind of place where you can grab something quick and satisfying, or settle in for a full meal packed with flavor you might not find anywhere else nearby.

Restaurant in Salt Lake City, Utah

Fried corn flour empanadas and the arepa peluda are among the standout items on offer, and the kitchen keeps things flexible with vegan and gluten-free options for folks with different dietary needs. Whether it’s a casual lunch or a late-night bite after a show downtown, there’s something here for most appetites.

One nice perk for night owls: Arempas stays open until 3 a.m. on weekends, making it a solid option when most other kitchens have already closed up. Call (385) 301-8905 or stop by 350 S State St to try Venezuelan food done right in the heart of Salt Lake City.