Beer Bar is the kind of place that makes picking a drink feel like an adventure. With hundreds of options on draft or bottle, this Salt Lake City spot has built a name for itself among people who take their beer seriously but don’t take themselves too seriously. Co-owned by Duncan and Ty Burrell, it has the feel of a neighborhood favorite that just happens to have an enormous beer list.

Brewery Bar in Salt Lake City, Utah

Food here matters just as much as the drinks. The sausages are made from whole Berkshire hogs and beef sourced from Christiansen’s Family Farms, giving the menu a hearty, farm-to-table backbone that pairs naturally with a cold beer. It is a 21 and over establishment, so plan accordingly when you gather your group.

Whether you are a beer enthusiast chasing something new or just want a good sausage and a cold pour, Beer Bar delivers a laid back atmosphere with serious flavor. Call (801) 355-3618 or stop by 161 E 200 S in Salt Lake City to see what is pouring.