All of our pork sausages are made from only the finest cuts of pork. We use the pork shoulder commonly referred to as the Boston Butt. We make sausage on purpose and we never use off-cuts or trim product. Our sausages are made daily in our inspected facilities in West Jordan, Utah. Colosimo’s makes over 25 kinds of sausages. Some of our more popular flavors include: Mild Italian, Hot Italian, Bratwurst, Polish, Cajun, and Tuscan Red Wine.