Crandall Ranch in Springville, Utah is a family-run cattle operation that raises beef the old fashioned way, out on open range where the animals can graze freely. This kind of humane, patient approach to raising livestock shows in the quality of the meat that eventually reaches local tables, and it reflects a long family tradition of ranching in Utah.

Cattle Ranch in Springville, Utah

The ranch produces the Jones Creek Beef line, which you can find at select local restaurants and farmers markets around the state. It is a great option for anyone who wants to know where their beef actually comes from and support a Utah family business in the process. Calvin Crandall leads the operation, carrying forward generations of ranching knowledge and care for the land and animals.

Whether you are stocking up for the freezer or just curious about locally raised beef, Crandall Ranch is worth a look. Call (801) 489-3572 or stop by their Main Street location in Springville to learn more about the Jones Creek Beef line and how you can bring some home.