Dendric Estate Cider sits on a 20-acre mountain property in the Kamas Valley, where orchards surround a working cidery and on-site shop. Founded by Brendan and Carly Coyle, the estate focuses on dry ciders made without residual sugars, a style that lets the fruit speak for itself rather than hiding behind sweetness.

Brewery in Kamas, Utah

Beyond the dry mountain ciders, the Coyles also craft non-alcoholic tonics and small-batch brandies, giving visitors a range of options to taste while soaking in the estate setting. The orchard backdrop and mountain views make this as much a destination for a slow afternoon as it is a stop for something to drink.

Whether you’re passing through the Kamas Valley or planning a dedicated visit, the estate offers a chance to see where the cider is actually made. Call (435) 226-4380 or stop by 2617 N State Road 32 to explore the orchards and shop for yourself.