Tucked into a stretch of South 300 West, Fillings and Emulsions brings a taste of Cuban tradition to Salt Lake City through pastry. Led by executive chef Aldaberto Diaz, the bakery turns out treats that blend classic European technique with the flavors of Cuban home cooking, resulting in a case full of options that feel both familiar and new.

Bakery in Salt Lake City, Utah

Almond croissants sit alongside guava pasteles, and the shop’s Cuban Sandwich Pies have become a signature item worth seeking out. Macarons and Cuban meat pies round out a menu built on layers, flakiness, and bold fillings that reward a slower morning or a midday treat.

Whether you are grabbing something sweet on your way through the city or planning a stop just for dessert, this bakery offers a distinct alternative to the usual pastry case. Call (385) 229-4228 or stop by on South 300 West to see what chef Diaz has baking today.