Firewood on Main brings a rustic industrial charm to Park City’s historic Main Street, where an open kitchen puts the cooking on full display. Chef John Murcko leads the kitchen with a focus on New American heirloom cuisine, all prepared over an open wood fire that gives every dish its own smoky character.

Restaurant in Park City, Utah

The centerpiece of the space is a fourteen-foot-long wood stove, which sets the tone for the whole dining room. Instead of hiding the flames, the kitchen embraces them, letting guests watch as meals are cooked the old fashioned way, with wood as the only heat source. It’s a look and feel that fits right in with the historic surroundings of Main Street.

Whether you’re celebrating a special night out or just want a memorable dinner in town, Firewood on Main offers a dining experience built around fire, craft, and heirloom flavors. Call (435) 252-9900 or stop by 306 Main Street to see the open flame cooking in person.