Intermountain Gourmet Mushrooms brings fresh, locally grown fungi to the Wasatch Front. They cultivate a wide variety of mushrooms including oyster, shiitake, and lion’s mane right in Ogden. Home cooks and chefs alike appreciate the exceptional quality and freshness of their harvest.

You can find their fresh produce year round at local grocery stores and valley farmers markets. They also supply many of the finest farm to table restaurants across Utah. Supporting this grower means bringing incredible local flavor straight to your dinner table.