Red Acre Farm is a diversified biodynamic operation growing food year-round at 5,900 feet in Cedar Valley. It’s the kind of place where the food on your plate was likely picked that same morning, and the rhythm of the seasons shapes what shows up at the table.

Farm-to-table in Cedar City, Utah

Beyond the fields, the farm hosts a weekly al fresco lunch and a monthly breakfast, plus gourmet farm-to-fork fundraising feasts held right out in the fields. It’s a rare chance to eat a meal surrounded by the crops that grew it, with an on-site kitchen turning out dishes built around what’s fresh that day. The farm also runs The Back Porch, a small local market where you can pick up goods to bring the farm home with you.

Whether you’re planning a visit around a seasonal meal or just want to browse the market, Red Acre Farm offers a genuine taste of sustainable agriculture in southern Utah. Call (435) 865-6792 or stop by to see what’s growing and what’s on the menu this season.