Food and Restaurants in Utah
Rodizio Grill, the first authentic Brazilian Steakhouse or Churrascaria in the United States, was established in 1995 by Ivan Utrera. Born in São Paulo, this Brazilian native has created an award-winning restaurant featured in national media, including USA Today, The Washington Post, CBS, and NBC News.
Creamy Lime Gelatin Salad is made with lime Jell-O, cream cheese, sour cream, marshmallows, pineapple, and pecans. It’s totally retro and delicious too.
Utah FRY SAUCE – A CULINARY TREASURE. A few places to get your favorite fry sauce when dinning out – Article Circle, Crown Burger, Apollo Burger, Burger Stop
Recipe: Frog Eye Fruit Salad.
Utah’s Local Flavor – 5 Unique Recipes to the Beehive State: Funeral Potatoes.
Pioneer Day Inspired: “Mormon Muffin” from a My local Utah favorite The Greenery Restaurant in Ogden: Rob King, whose family owns the Rainbow Gardens, the building that houses the restaurant, declares the Mormon Muffins a “treasured pioneer recipe.” He said they were at the very least inspired by Mormons, who arrived in Salt Lake City 166 years ago on July 24, 1847.
Creamy Lime Gelatin Salad is made with lime jello, cream cheese, sour cream, marshmallows, pineapple, and pecans. It’s totally retro and delicious too.
To ensure that every day starts on the right foot, we’ve compiled a list of some of Salt Lake City’s greatest breakfast spots. Read on to see which hubs made the cut!