Gold Creek Farms is an artisan cheese-making facility connected to a 130-acre property in Woodland, serving the Kamas area from its location on Bench Creek Road. The farm creates handmade, 100% natural cheese using milk from its own Brown Swiss cows, which are gently raised on the family farm. The result is a thoughtful selection of artisanal, farmstead cheeses made with a clear connection to the land.

The property once supported a producing dairy farm, and its agricultural past remains part of the story. An old open-air hay structure and a former milk barn helped inspire Gold Creek Farms to honor that history through cheese making. Visitors and cheese lovers can explore offerings such as Hoppy Cheddar, made with wild hops fresh from the farm, and Smoked White Cheddar. The farm also offers gift baskets, lotions, and soaps.

Artisan Cheese Maker in Kamas, Utah

Whether you are looking for quality Utah cheese, a distinctive gift, or a local farm experience, Gold Creek Farms offers products made with care and a strong sense of place. Stop by 6297 Bench Creek Road in Kamas, or call (435) 783-5815 to learn more.

Visit the official website: goldcreekfarms.com