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Chef Shamy in Salt Lake City makes gourmet flavored butter, including garlic, cinnamon, steakhouse, asiago, truffle, chile, herb and honey varieties.
Gold Creek Farms in Kamas, Utah, makes handmade, 100% natural artisanal cheeses from milk produced by its own Brown Swiss cows.
Gossner Foods is a family owned dairy business and shop in Logan, Utah, known for decades of cheese making experience.
Heber Valley Artisan Cheese is a family dairy farm and creamery crafting artisan cheese in Midway, Utah.
Rosehill Dairy in Morgan delivers fresh milk from its Hyrum bottling facility through a local distribution center to area homes.
