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Mahider Ethiopian Restaurant & Market in Salt Lake City serves Ethiopian food with fresh ingredients, vegan options, and a welcoming market.
Sustainable farm meals grown at high elevation
Season's Plant Based Bistro in Salt Lake City serves gourmet vegan, Italian and healthy fare with unique wines and local beers.
Serendipity in Ogden, Utah, serves fresh juices, smoothies, and healthy bites in a bright, welcoming spot on Historic 25th Street.
Sunnte Kombucha in Ogden serves fresh, small-batch, vegan-friendly kombucha brewed locally for health-focused Northern Utah drinkers.
Super Chix Chicken & Custard
The Lotus Cafe in Ogden serves healthy natural foods, drinks, raw chocolate, baked goods, and vegan and gluten-free options for locals and visitors.
The Orange Peel serves fruit and juice smoothies, wheat grass shots, natural sweeteners and boba at its Springville, Utah location.
The Tangerine Eatery in Price, Utah serves soups, salads, sandwiches, frozen yogurt with toppings, and hot or iced espresso drinks.
Veggie House in South Salt Lake serves vegan and vegetarian Asian dishes, including plant based sushi and familiar meatless comfort foods.
Vertical Diner in Salt Lake City serves completely vegan American comfort food, all day breakfast, and live music in a retro diner setting.
Vessel Kitchen in Salt Lake City serves healthy seasonal American and vegan meals, with fresh dishes for lunch, dinner, weekend breakfast, and...
