10 Favorite Foods of The Beehive State
Utah’s Local Flavor
Utah, often celebrated for its breathtaking landscapes, including majestic mountains and iconic red rock formations, offers more than just picturesque scenery. The local flavor of the Beehive State is equally fascinating, boasting a unique blend of comfort foods and local delicacies that have become quintessential favorites. Let’s explore some of Utah’s most beloved dishes that capture the essence of our unique region. Utah’s culinary scene is a blend of tradition and innovation, each dish a storyteller, recounting the narrative of our State’s distinctive culture and history. Beyond mere flavors, these culinary creations serve as a testament to the region’s resilience, creativity, and the intertwining of past and present.
Fry Sauce
Utahns have a passionate love affair with fry sauce. This delectable condiment, typically made with ketchup and mayonnaise, elevates french fries to a new level. Many local restaurants like Tonyburgers and Arctic Circle (a Utah Original) make and sell their dip. Whether you dip your fries or burgers into this tangy creation, it’s a distinctly Utah taste. The fry sauce craze has spread to nearby states, especially in Idaho, which is famous for its potatoes and often called “Idaho fry sauce.” Many Idahoans even believe the sauce was invented there instead of Utah (but Utahns know the truth).
Utah Scones
In Utah, scones are not the same as the traditional British or American scones, that are baked. Utah scones are deep-fried dough, similar to fry bread, and are often served with honey butter, powdered sugar, or savory toppings. Traditional scones are typically sweet and are often served with clotted cream and jam, making them a popular choice for afternoon tea. Utah Scone (Fry Bread) have a cultural significance, often associated with Native American and pioneer culinary traditions. They are commonly found at fairs, festivals, and family gatherings around the state becoming a beloved and iconic part of Utah’s food culture. Some might remember The Sconecutter but not to worry Penny Ann’s Cafe, Midvale Mining Cafe, and Sill’s Cafe have you covered (in honeybutter)!
Bear Lake Raspberries
Bear Lake enjoys a cool, high-altitude climate that yields some of the nation’s most luscious and sweet raspberries. Renowned for their succulence and vibrant flavor, these berries thrive in the region’s distinctive climate, showcasing both their vivid color and natural sweetness. These radiant red berries stand as a testament to Utah’s agricultural richness. Bear Lake raspberries play a starring role in a variety of culinary delights, from delectable pies and jams to refreshing desserts, offering a delectable taste of the local terrain. The star of the show is raspberry shakes for sure so do not leave town without trying one at either LaBeaus, Hometown Drive Inn, and Zipz . Don’t miss Raspberry Days every August.
Utah Cheese
Utah’s cheese industry has flourished, producing high-quality cheeses with unique flavors and textures. Local dairies craft a variety of cheeses, from creamy goat cheese to sharp cheddars, reflecting the state’s commitment to artisanal craftsmanship and agricultural excellence. Just look at Harmon’s Cheese Case and you’ll be hooked. Utah’s cheese artisans are gaining recognition for their craftsmanship, from cheddar and gouda to unique flavored varieties. Personal faves come from Beehive Cheese, Heber Valley Artisan Cheese, and Gold Creek Farms.
Aggie Ice Cream
Originating from Utah State University creamery, Aggie Ice Cream has earned a stellar reputation for its exceptional quality and diverse flavor offerings. Made with locally sourced dairy, this ice cream boasts a rich, creamy texture that sets it apart This creamy delight is made with fresh, local ingredients and boasts flavors ranging from classic vanilla to inventive huckleberry to unique concoctions like Aggie Blue Mint, it has become a beloved treat for locals and a must-try for visitors exploring the state’s culinary scene. Fun fact: Utahns love cookies-and-cream (or Oreo) ice cream more than any other except for vanilla and chocolate.
Utah Brewery Scene
Utah’s Brewery Scene:
Don’t believe the rumors; we have one, which is fantastic! Utah’s brewery scene has experienced a vibrant renaissance, with craft breweries dotting the landscape. From Salt Lake City to Moab these establishments offer a diverse array of beers, including innovative brews that cater to a range of tastes. The brewery scene has become a hub for socializing and experiencing the creativity of local brewers. These breweries offer various options for beer enthusiasts to explore. Some favorites: U.T.O.G. Brewing Company, Roosters Brewery, Wasatch Brew Pub, Epic Brewing and Proper Brewing Company
Funeral Potatoes
Funeral potatoes are a comforting and indulgent casserole that has become a staple at gatherings and potlucks throughout Utah, a literal comfort food. Featuring a base of hash browns, cheese, sour cream, and some type of crunchy topping. Despite its name, funeral potatoes are a celebration of warmth and communal dining, it’s a dish that provides solace and warmth, even during mourning. A few places have absolutely killed it with this dish, like 5 Star BBQ and Redemption Bar and Grill.
Utah Sweet Corn
Utah’s warm summer months yield a bounty of sweet corn, a favorite at local farmer’s markets and dinner tables across the state. Utah’s sweet corn is the embodiment of summer’s sweetness, celebrated for its crisp kernels and natural sweetness. Whether enjoyed freshly grilled, boiled, or incorporated into various dishes, the state’s sweet corn is a seasonal delight that showcases the agricultural richness of the region. Wood-fire grilled corn at Pioneer Village in Lagoon is a summertime core memory for some! Most varieties grow well in Utah, sweet corn will grow in all Utah soil types that are nutrient rich, well-drained, and fertile.
Brigham City Peaches
Brigham City, located in northern Utah, is famous for its delicious peaches of exceptional quality thanks to its fertile soil and favorable climate. These sun-ripened gems are celebrated annually at the Brigham City Peach Days festival. These juicy and aromatic peaches are celebrated for their sweetness and make for a delightful snack on their own or a delicious addition to desserts, jams, and preserves. A bite into a perfectly ripe Brigham City peach is a taste of summer in the Beehive State.
Utah Honey
Utah’s diverse landscapes provide an ideal environment for bees to produce some of the finest honey in the country. In 2022, 26,000 honey-producing colonies in Utah produced $3,588,000 worth of honey. Whether clover, wildflower, or alfalfa honey, each variety has a unique flavor profile that reflects the local flora. Local honey is prized for its unique flavors and health benefits. Utah’s beekeepers produce a golden elixir that captures the region’s essence, from orange blossom honey to unique varieties like lavender-infused honey. The Honey Harvest Festival in Grantsville is not to be missed!
When your journey takes you to different parts of Utah, seize the opportunity to savor these local delicacies. Whether it’s the classic allure of fry sauce paired with golden fries or the sublime sweetness of Brigham City peaches, each bite encapsulates the essence of this remarkable region. In every culinary experience, you’ll discover a taste that resonates with the heart and soul of Utah, inviting you to partake in a sensory exploration that goes beyond mere nourishment, providing a deeper connection to the unique spirit that defines this extraordinary state.